Platforms at the Forge - delivering results with P-DfMA

"I plan to treat rhubarb as a. tomatillo.

Uncover and fluff fonio with a fork.Transfer to a large baking sheet, and spread in an even layer.

Let cool completely, about 45 minutes.Discard bay leaf..While fonio cools, bring a large pot of water to a boil over medium-high.

Stir in 1 tablespoon salt.Add collard greens; cook, stirring occasionally, until bright green, about 2 minutes.

Transfer greens to a bowl filled with ice water; let cool 2 minutes.

Drain and pat greens completely dry.Then we would start leaning into that, and adding the designs to our website, and then people would buy it organically.

What I realized somewhere along the line was that people who were watching.and the Food Network, et cetera, also wanted to look and feel proper and legitimate, like the chefs that they admired so much.

We were outfitting those chefs..The direct-to consumer side has really evolved and grown so much.